A delicious salmon and sesame seed cake recipe

Image: Odlums

Don't these salmon and sesame cakes look super tasty? They'd certainly make a nice treat this January. Have a look at how to make these delicious cakes:

Ingredients:

• 25g/1oz Odlums Cream Plain Flour 
  
• 213g tin Red or Pink Salmon, drained and flaked 
  
• 200g/8oz potatoes, cooked and mashed 
  
• 1 Egg, beaten 
  
• 1 tablespoon chopped Fresh Dill 
  
• 1 teaspoon finely grated Lemon Rind 
  
• 1 Dill Cucumber, finely chopped 
  
• Sesame Seeds to coat
  

Method:

1. Mix all ingredients, except sesame seeds, together and season with salt and pepper.
   
2. Mix well and shape into 6 fish cakes and lightly coat in sesame seeds.
   
3. Pan fry in hot oil for 3 minutes on each side or until golden brown.
   
4. Drain on paper towel and serve.

Many thanks to the kind folks at Odlums for giving us permission to feature their recipes.

Our previous recipe:

• A scrumptious Irish bacon, sausage, cheese and egg muffin recipe